You have the option to choose between 3 different menus. You can see a detailed description of each menu below:

A SYMPHONY OF MEAT

 

6 servings / 4 to 5 hours.

1st serving: Smoked tartare on taco. Served with warm herb butter, avocado/mango mousse, blue potato chips and frisee salad.

2nd serving: Uruguayan filet with corn soufflé, grilled cheese, confit tomatoes and basil foam.

3rd serving: American Black Angus Ribeye. Served with pea puree, flambéed vegetables, mushroom sauce and a fresh salad with peas, pomegranate and Italian parsley.

 4th serving: Smoked New York strip. Served with gazpacho reduction, potato fondant, steamed bok choy and celery puree.

5th serving: Japanese Kobe MBS 8+. Served with flambéed onions, lemon jelly and garlic chips.

6th serving: Dessert – choose from:

⁃       Fluffy pavlova with flambéed fruits, fresh berries and vanilla ice cream

⁃       Chandon Spritz vanilla crème brûlée. Served with flambéed fruit, fresh berries and apple sorbet.

 

 

Pr.pers. 1899,-

ORIGINAL

 

5 servings / 4 to 5 hours.

1st serving: Grilled Japanese scallop and Argentinian tiger prawn. Served in lobster cream with fresh salad of green apples and Italian parsley.

 

2nd serving: Grilled Nordic black lobster. Served with rocket salad, marinated burrata cheese and fresh cherry tomatoes

 

3rd serving: Smoked New York strip. Served with gazpacho reduction, potato fondant, steamed bok choy and celery puree.

 

4th serving: Japanese Kobe MBS 8+. Served with flambéed onions, lemon jelly and garlic chips.

 

5th serving: Dessert – choose from:

⁃       Fluffy pavlova with flambéed fruits, fresh berries and vanilla ice cream

⁃       Chandon Spritz vanilla crème brûlée. Served with flambéed fruit, fresh berries and apple sorbet.

 

 

Pr.pers. 1699,-

SEASONAL

4 servings / 3 to 4 hours.

1st serving: Grillet japansk kammusling og argentinsk tigerreje serveret i kraftig hummersauce med grønne æbler vendt i frisk persille.

 

2nd serving: Uruguayansk filet med majssoufflé, grillet ost, confiterede tomater og basilikumsskum.

 

3rd serving: Røget New York strip. Hertil gazpachoreduktion, kartoffelfondant, dampet bok choy og selleripuré.

 

4th serving: Dessert – choose from:

⁃       Fluffy pavlova with flambéed fruits, fresh berries and vanilla ice cream

⁃       Chandon Spritz vanilla crème brûlée. Served with flambéed fruit, fresh berries and apple sorbet.

 

Pr.pers. 1299,–

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WINE MENU

1. serving: 2021 Kreuznacher Rosenheck Kabinett Riesling, Weingut in den Zehn Morgen, Nahe

2. serving: 2020 Chardonnay, Central Coast, Secret Cellars, California

3. serving: 2020 Bourgogne Rouge, Ambroise, Burgundy

4. serving: 2020 Bolgheri Rosso, Grattamacco, Tuscany

5. serving: Pineau des Charentes Blanc, Chateau Montifaud, France

 

Pr. pers 499,-

Der serveres ét glas vin pr.pers. til hver servering

UPGRADED WINE MENU

1. serving: 2018 Zeltinger Sonnenuhr Spätlese Trocken, Markus Molitor, Mosel

2. serving: 2018 Chablis Les Deux Rives, Olivier Leflaive, Burgundy

3. serving: 2017 Pinot Noir Lambda, Ampelos, Santa Rita Hills, California

4. serving: 2017 Brunello de Montalcino, II Poggione, Tuscany, Italy

5. serving: 10 years White Tawny, Santa Eufemia, Portugal

 

Pr. pers 799,-

Der serveres ét glas vin pr.pers. til hver servering